The Grange is in the original early 20th century grange, complete with lovely woodwork and high ceilings, lace curtains and artifacts from when the rail road used to serve Cape May. The 4 course prix fixe dinner for $30 was a good value. The ingredients were fresh. The scallops with mango coulis were delicious. The desserts were fabulous. The servers were young and enthusiastic. I would especially recommend this to anyone looking for a change from the usual seashore theme. The wooded setting next to Cold spring village makes you feel like you are in a different place entirely. Remember that it is BYOB, so grab some nice wine and go.
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