This was the first trip here for the 4 of us and we enjoyed our meals. We started with two large ($10) Greek salads which were plentiful and tasty. We had pork chops, mahi-mahi, salmon and the crab cakes with side orders of olives and pita. Each of us enjoyed our meals. Most of them were accompanied by couscous and some with additional vegetables or cornbread stuffing.
This is a tiny restaurant that is stark in appearance, but the entre prices we in the $20 and under range, which was reasonable for the quality and serving size. It is also a BYOB.
We will return.
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