Cape May has its share of great white table cloth restaurants, but this little BYOB gem can hold its own with the best of them. While a bit cramped and noisy, the happy people inside have found a place with delicious culinary creations that were expertly prepared. We started with appetizers that included tangy pecan crusted goat cheese and some of the best mussels I have ever tasted. Good thing they give you lots of bread because we all wanted to dip it into that mussel broth. Our foursome all had seafood ranging from sesame crusted ahi tuna, delicate crab cakes and two takes on scallops, all were outstanding. The staff was very prompt, pleasant and attentive and made us feel very comfortable. We were very glad we made reservations on a Saturday night because there was not a single empty seat in the house. The menu changes often and we will be back again soon to see what other surprises we will find at Freda's.
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