Nice atmosphere inside. Our waiter, Josh, was professional and attentive on this busy night. Food was good overall. I had grilled swordfish, always a dry fish,with mango salsa. There was very little salsa and no sauce to balance the dryness of the fish. My husband enjoyed his steak. On the way out we overheard customers raving about the fra diavlo, so maybe I"ll try that next time.
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