First, kudos to the Merion for featuring Mr. Mesterhazy on their web page and the charities he worked at. A class act for a class man.
We did Late Bird this year – 8:30 on Sunday – great. Not only piano but a flutist as well (unscheduled) – I had the Ginger Glazed Salmon with wasabi potatoes. Sat in middle section for first time with a great view of the musicians. My wife had Veal Scallopini coated in melted provolone – she loved it - it was one of the most romantic moments we have had and we give praise to our musicians - they have a tough act to follow but they did well.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.