Loved that the restaurant had a creole theme to the food - very different. The swordfish special was terrific. We were sitting on the screened in wrap around porch which was a bit too dark - the sunken dining room seemed like it would have been much nicer. So glad that we read ahead of time about their BYOB policy so we were able to bring a much nicer wine than we probably would have bought at inflated restaurant prices.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.