Truly, a dinner for the books. We selected the Mad Batter for dinner because of its reputation and because we had two vegetarians among us and they had a very veg-friendly menu.
The meal was terrific. Two great appetizer salads and a wonderful crab bisque for the non-vegetarian. Entrees were absolutely delicious, as well. The Chilean sea bass with a sweet miso sauce, a pasta dish, and the vegetarian Wellington (which could hold its own against the more established beef version). All great.
Service was excellent and the ambiance was really nice, sitting on a porch on a narrow street with loads of historic Victorian houses.
Definitely the dining highlight of our weekend in Cape May.
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