We've vacationed in Cape May three times and this has become our go-to restaurant for breakfast, lunch, or dinner. It's just become our favorite. It's family-friendly, too. Over the years, we've probably eaten here a dozen times. We've always had excellent servers, the best we've encountered out of all the restaurants we've eaten at in Cape May. All of them have been friendly & amazingly attentive and efficient. I'll admit, not all the food is excellent - the crab cake isn't very good, and the fries are soggy, but the other dishes more than make up for it. Their clam chowder is amazing - chock full of fresh clams & bacon in a rich and liquidy broth flavored with saffron - the BEST clam chowder I've ever had, anywhere. My favorite dish is the chilean sea bass, which is always perfectly cooked with a crispy, seared exterior & moist, tender interior. The mirin-ginger jasmine rice accompanying it is moist and full of flavor. Their Bayberry wings are fantastic - crispy and served in a spicy honey. The mushroom pizza is thin-crusted and delicious. The fried calamari could use a little more breading, but it's amazingly fresh and tender. At breakfast, our favorite dish is the croustade - scrambled eggs, roasted red pepper and garlic, green onions, sausage and Pepper Jack cheese, served over brioche with Batter Home Fries - you can't stop eating it. The orange & apple juices were fresh-squeezed and delicious. The bacon is high-quality - thick-cut and meaty. I could go on and on, but I'm getting hungry. Oh, and you'll see lots of art hanging up on the walls - it's all for sale, and we've acquired two beautiful and unique mosaic pieces over the years. We love the Mad Batter!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.