Louisia's serves the freshest seafood, caught daily. It is prepared simply and jazzed up with a few dipping sauces. All of the sides are the same for all of the fish entree's. Nothing fancy here, not fine dining, just good food prepared well. BYOB -- I like that. Cash only -- don't like that. The restaurant only seats 20 and the appetizers, main dishes and desserts are shown on 3 separate blackboards that are erased as Louisa sells out of things. I understood Louisa bakes or prepares most if not all of the desserts. Everything is made on site. The waitress was helpful, friendly, capable and attentive. I'd go back to Louisas.