This tiny restaurant tucked in a carriage house storefront off the pedestrian mall in Cape May is a one of a kind experience. Through not fancy in the way upscale venues offer dining, it will tickle your fancy if you delight in the imaginative and creative: from childlike pastel painted renderings of floating sea life on tables, walls, and doors to delightfully fresh and delicious seafood, pasta, vegetables, and homemade soups and desserts. On the night I was recently there, Karen who was serving on earlier visits, was cooking these delights to perfection (especially the sea bass) - a tribute to the true apprenticeship offered by the owner/chefs Louisa and Doug.
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