The setting was nice and the service was good. My wife had short ribs, which were tasty and very tender. I had a strip steak which was very tough and undercooked. I did not feel like sending it back and waiting while my wife waited. One other negative point. We made a reservation on open table which was confirmed via e-mail. We made it for 9 o'clock because of the Christmas tour we were taking. At 5 that evening they called to say that they would not be able to accept a 9 o'clock reservation because it was too late in the evening and we would have to make it for earlier. I did because at that point I had no choice. A great restaurant does not do that
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