I have always heard so much about this place and this was my second visit. While we waited for seating, we have martini's from the bar and shrimp cocktails from the raw bar, which was a nice touch. We really didn't have to wait very long for a Saturday nite, but it was late. I wish now I would have ordered lobster but it was late, so I got the stuffed flounder instead. It was good but a little fishey and the crab had a lot of stuffing in it. The veggies were good. The table garlic bread was unbelievable. Our one friend had the fish special and it looked very good. Service was very good, very fast.
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