Visited during Restaurant Week. We ordered from both menus. Haven't been here in over a year and looking forward to our visit.
As always the porch is a lovely venue for a meal. My husband always enjoyed the unique menu offerings (game, So African Lobster tails, etc) that the Restaurant offered. This time we were both disappointed with the choices.
My Calamari was very good, a nice choice, for appetizer
Husband didn't think Potato Leek soup was anything special (bland) and was cool. He likes hot soup!
I had the hangar steak and crab cake. Crab cake was bland and not sure why hangar steak is the beef of choice.
My husband had the grilled filet and he said that was tasteless as well.
Desserts were fine...We ate alot of bread...that was good.
Cost $150 for the 2 of us...Too much for average meal.
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