My boyfriend & I went there for restaurant week. We both had ordered the shrimp appetizer with guacamole & tortilla chips. The shrimp were big & meaty with a smoky sauce on them. Tortilla chips were homemade as well as the guacamole with pumpkin seeds in it & it was all so good! We also made an extra order for appetizers on the regular menu. I ordered the crab cake & loved how it had the panko breading & the sauce was perfect. All meat. Delicious. My bf ordered the daily soup which was a tomato soup. I almost took it from him! Loved it! I ordered the seafood cioppino that had large shrimp, some mussels & clams (they were a little small), but the scallops were huge, sweet & meaty. It also consisted of 3 large chunks of fish (tuna, sword & mahi mahi) in a spicy broth with toasted bread. Very good. My bf ordered the meyer's steak & said that it was delicious & cooked perfectly. Not sure if it was because of restaurant week, but it was supposed to come with asparagus. It came with one, but the rest was string beans & were very good so no biggie. He said the mashed potatoes were creamy & one of the best he's had. They have a great wine menu too. Now as for dessert, I had the creme brulee. OMG! THE BEST I've ever had. Nice & browned candied top & the creamiest! My bf had the berry shortcake. Strawberries with 2 biscuits. Little too dry for my liking, but maybe I was just too much into my creme brulee. The service was awesome. Everyone there is so friendly & professional. Two thumbs up for Washington Inn. Next time we go, we would love to try the pork chops.
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