We ate here on a recommendation, and I’m glad we listened. The food was wonderful. I had the small plate of PAN SEARED LOCAL DAY BOAT SCALLOPS with Shiitake mushroom and spinach risotto as an appetizer and they were out of this world!! If I would have known how good this was going to be I would have ordered the full serving. My main meal was STEAK AU POIVRE-Seasoned and grilled filet mignon with bourbon demi, Red mashed potatoes, hand breaded onion rings and Gorgonzola butter………….Oh my was it ever good!! My boyfriend had PEPPERED SHRIMP AND CRABCAKE-Jumbo lump crab cake, red mashed potatoes and baby spinach, Jumbo shrimp sauté in pepper cream sauce with jumbo lump crabmeat…………..sooooo good too!! Highly recommended!! One last thing........It's BYOB or wine!!
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