We went during the off-season and it was great to have plenty of room and attention from our excellent tour guide, Brian. He walked us through the three sip system and explained our wines like an expert. The winery opened within the past year or so but the first grapes were put in several years ago, I believe. The wine tasted great. They try various techniques with barrels and blends to try to hone in the best wine instead of just making was is easy. They have a huge indoor space with couches and piano there which would be great for just hanging out or even having an event. The people are nice and it was only $5 for 4 wines and $10 for the full rack (about 12 wines). Thanks for the great experience, Brian!
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