My wife and I have dined at Divina at least six times per year and neither of us has ever had a bad meal there. While it is a barebones storefront and has no waiting area in the event you are early for your reservation (don't try to go there without one), the food is superior to all but the finest Italian restaurants in New York and perhaps Lunello in New Jersey. Our most recent experience was on a cold Wednesday night when we dined with my father-in-law who is 93 and does not possess the appetite he once did. My wife and I shared the string bean salad served with onions and roasted red peppers as we usually do at Divina; it was as good as ever, although slightly overdressed. Her dad wanted to have a goat cheese salad first and they were able to accommodate him by serving a half portion; he ate almost all of it. For my entree I ordered, as I invariably do, the chicken marango on the bone; it was perfectly cooked and served with a few sliced potatoes on the side. My wife almost always has the lasagna, which is listed as a special but seems to be always available. However, she bowed to her father's preference and shared with him a filet of branzino served on top of angel hair pasta in a white wine, oil and garlic sauce; they were pleased with their choice. The chef is the owner and he is very personable; he works the floor at least once during your meal. All of the waitstaff are exceptionally accommodating. They are quick to open your wine (it is BYO) and your water glasses are always full. While we never have had dessert there, we have strayed from our standard orders on occasion. We have enjoyed the fried zucchini as an appetizer. Whenever, I am there on a Sunday, invariably I order the pasta with Sunday Sauce, which includes sausage, meatball and bracciole. I also have had the the capellini with crabmeat and shrimp in a white wine-based sauce. Both are almost as good as the chicken. While Divina is not inexpensive, it is a bargain because of the high quality of the food and its preparation. There is a reason why it is always crowded.