I've been coming to this restaurant since 2001. I swore by their calamari. I boasted to friends and family that the calamari was the best ever - bar none. The pasta fragiole was to die for. Now, the squid is rubbery and salty, the soup lacks pasta and everything else just deteriorated in the last 3 years or so. My guess is that they have a new chef. It has to be that. Do not go here for the ambience, you won't find it. The place needs acoustic adjustments as it gets really loud. I didn't mind that when the food was great. I'll come back again in the future to see if they have mended their ways.
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