We have a house on the island and visit as much as we can including many weekends in the off season. Love the tuna and the little neck clams. Also recommend the chicken-sausage-gorgonzola. Its a BYOB and we feel that is always preferable. Sean and Haley are great hosts and really strive to please. Can't recommend more.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.