Began with heirloom tomatoes, blue cheese, tarragon& basil with balsamic reduction salad. We ordered the bouillabaisse that had fish, scallops, shrimp and mussels with crostini. We also ordered the chicken piccata. The bouillabaisse sauce was excellent. Would have liked a little more mussels and fish. The chicken piccata was good. Nice flavor. Recommend you make a reservation as they have private parties. Nice staff.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.