After reading the reviews, I was in the area today so stopped by Li's for 2 lunches to go. I chose the Pork Egg Foo Yeung, Pork Fried Rice, one with Crab Rangoon and the other with Boneless Pork Strips.
Thankfully the gravy came separately from the Egg Foo as it didn't look quite right. Way too much flour and no flavor as to make it inedible. The rice was mushy and the Egg Foo itself ??????
If this is the best in the opinion of other reviewers, I'd wouldn't want to taste the alternative.
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