Do not understand some of the raves about this place. We found it pretentious and overpriced for the value. Chef mexe was miniscule and tasteless; I have eaten better sauteed squid in any ethnic bistro in my travels; and the seafood paella was a disaster, with half a dozen shrunken little mussels (and I have eaten big, juicy mussels all over New England), tasteless chicken (at least I think that's what it was) and so little rice, we had to scrape the burned rice off the bottom of the pan to eat some. A shame really, we were celebrating my wife's birthday and we would have liked a good memory.
Bottom line: an exotic self description does not a goof restaurant make. Suggest cooks go back to school!
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