We are never disappointed on our monthly visits to the Green Monkey in Portsmouth. Deb Weeks welcomes everyone like long lost friends. Last night, we saw that love extends deep into the kitchen when creative associate chef Taylor explained each of his creations in a special Bourbon Dinner event. Each course exploded with flavor and was perfectly paired with an elegant Bourbon based concoction. The food is always superb at the Green Monkey, and the clientele is always the best of the New Hampshire Seacoast. And we do hope these special dinner events continue.
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