I was surprized by a couple of the bad reviews so I decided to write a few lines. I have been to Habachi's 3 times. My son who's 15 really wanted to go for his birthday. On Friday or Saturdays there is usually a wait. We just went on a Sunday night and it was probably 3/4 full. The cook was very enjoyable and very good with his tricks and use of fire, food was excellent, we had a little bit of everything (filet mignon, lobster, shrimp, chicken, scallops, fried rice). The four of us had plenty to eat. The couple we sat next to mentioned that the sushi they had was excellent.
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