My wife and I went here for the first time on Valentine's Day. We had a great time. We were only sad that it went by so quickly. The service was very fast! They were closed to the public and had only taken reservations which was nice because when we arrived at 6, the place was not jam packed with last minute diners trying to get in. It was a quiet atmosphere. I liked the decor. It was warm and cozy while modern and elegant all at the same time. The bread and oil was delicious. And we liked how they provided parmesan, salt, and red pepper flakes to add to the oil if you wished. We started off with the eggplant tower which I highly recommend. The eggplant slices were huge. It was so tasty! My wife had the Saltimbocca and garlic mashed potatoes which she loved. I had the chicken marsala. (Unlike the other reviewer, I thought the portions were very generous. The other reviewer got roasted red peppers as a side. If you wanted leftovers why wouldn't you have gotten the pasta?) It was very good - it came with 2 large pieces of chicken and underneath the pasta filled like 3/4 of the plate. I made 3 meals out of it!! Well worth the money. We got our desserts to go because we were so full. They even had a special sangria with blueberry and pomegranate for V-Day which was yummy as well. Service was great, we were asked by three different people how everything was. And I think the woman who brought our food may have been the chef and/or owner? Not sure, but everyone was very nice. The hostess even gave us red carnations at the end of our meal. We will definitely be back!