Had a lovely dinner on last Friday in August. Tried making a OT Rez, but something funky going on, so called them. Very nice on phone & gave us a Rez. We had the soup d’jour (carrot & other veggies), a goat cheese salad, mushroom with lobster & crab stuffing & Seafood Stew. Very nice Wine selection. Desserts (one think called profiteer & a sorbet)were decadent. Service was friendly and efficient. Dinner was wonderful. We loved it.