While at the coast this weekend, we went here for a brunch before walking the beach. It was not a breakfast menu, but a good brunch menu. We had poached eggs w/ lobster, and with crab. Also a Belgium waffle. All were done very nicely , though the waffle came out a bit cold. We also had the Bloody Mary bar, (though we did the virgin version) and liked the mix, and options available at the " make your own" bar. Service was prompt and friendly, and cost reasonable. $ 60. For three of us, and one of us had two entrees. (Not me) I would recommend it for the Sunday brunch.
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