Stopped in around 6:30PM on Halloween to find staff dressed in costumes, a neat touch. Ordered nice Belvederte martini for me and a Cosmo for a friend. For dinner I had the pan fried scallops with a mandarin wasabi sauce, which I shouldn't have ordered, as I can't take hot foods. There were plenty of other choices for sauces. The meal was served with mashed red potatoes and asparagus cooked just to crisp, and a little side of sweet potatoes in maple syrup. All excellent.
My dining partner had the haddock piccata and love it; big piece of fish, same sides.
Very perky staff made the evening relaxing. You can dine at the bar if you wish.
Meal and 2 drinks came to about $ 73, so $90 with the tip for the capable servers.
Sorry I don't know about reservations, etc. But do go, you'll like it-
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