Good thing we reserved, the restaurant was full. The staff was friendly, the food was very good, the restaurant is small and cozy.
For appetizers, we had a poutine, a small pulled pork sandwich with shaved beets. Everything was excellent, even though there was no curds (there was a big chunk of cheese melted on top of it) the poutine was awesome, the gravy was from duck fat, I think. I'm from the Quebec, Canada where the poutine comes from, I know when a poutine is good, and this one passed the test.
For entrée, we had a rib steak burger and a scallop mac'n'cheese. Both were to die for.
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