The view was fantastic, our table overlooked the river. The service was perfect, even during a busy Restaurant Week. Other than that, I was underwhelmed by the food. The light salad was barely dressed. I was intrigued by the different types of maki on the menu that weren't traditional fish. I had the beef maki and it was a strange unpallatable texture. The ginger ice cream was odd because there were large candy ginger pieces on top that were crunchy. Overall, great service but I wouldn't return for the food.