My husband and I have eaten here twice for special occasions and both times we've had a great meal. The chefs do interesting things with local ingredients. I've had chicken dishes both times and my husband has had the steak and the salads could be meals alone. The waitstaff has always been friendly, knowledgeable and the vibe is very laid back for a somewhat fancy restaurant. My husband and I both love the dining space with the brick walls--a converted carriageway?- and look forward to trying the brunch and eating outside on their hidden patio. The bar looks inviting as a place to have a small meal too.
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