Terrific breakfast and service from Lisa a good way to start the day with a Mimosa or Bloody Mary. Traveled 4 hours to return for 2nd visit and an upgraded experience with a seating at the chefs table with Avi,quite a dining experience happening on Wednesdays in January. Would suggest for Thursday evening special manor guests should be able to enjoy cocktail hour and be seated separately from the public dining. I believe the chef had the night off dinner was not quite as expected.
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