Feb. 10th I reviewed a visit to this restaurant. I was not impressed. The response of the restaurant was amazing. I did as they requested and gave them another chance. I am so glad that we did. It was the best Fisherman's Platter my husband and I have ever had. We also had chowder. It is made by the chef using a "secret" recipe of his. Don't go without having at least a cup of chowder or soup. Those are made there as well.
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