After being opened for only 2 months we decided to try the new Mexican restaurant in town. We started our meal with freshly fried tortilla chips and an excellent homemade salsa. For dinner we had the Carnitas, seasoned pork chunks served with rice, beans and flour tortillas. My husband loved them and would order them again. I hadthea chimichangas plate with both a chicken and a beef chimichanga. I was surprised and happy to taste that the meat was perfectly seasoned and not just some shredded meat wrapped up in a tortilla that you seem to get at so many places.
The service is friendly, the restaurant clean and you get an excellent value for your dollar here. Can't wait to go again. This is the best Mexican restaurant in the valley and I highly recommend this.
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