The restaurant at this location used to be Ellie's and before that it was Jack's. New ownership took over about a year ago. We have eaten dinner here recently a few times on the patio, which is very pleasant in nice weather. The menu is limited, and they seem to always be out of a few items on it, even early in the evening, but the food is well prepared and tasty. Service is amiably amateurish. Supposedly they are farm to table/sustainable, etc., but the last time we were there they had swordfish on the menu, so I would have to take their environmental claims with a grain of salt.
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