The new owner, Richie, has really made a difference. The atmosphere is friendly and energetic and the food was delicious. I have to admit, the first time we ate there the food was mediocre , my Ruben was cold, no veggie choices, but that was the first week and I think they were working out the kinks. This time everything was hot, tastey, and made to order. They still need more veggie entrees though. Risotto should be on every menu! People get sick of pasta!
We were very pleasantly surprised and will return soon!