Came in for lunch, the place was jamming on a Monday- good sign. Not your usual cheesy South of the Border décor, a little classier than that, but definitely a Latin atmosphere. Comfy booth by a window. Hot fresh chips and a nice medium salsa. We ordered guacamole which came quickly, was a bit bland and mushy but not too bad. We both would have preferred it with a little more jalapeno, but when mixed with the salsa it was nice.
I ordered a cervezo, companion ordered a Perfect margarita which apparently was as described.
Entrees- fish fajitas for her, chicken Sinaloa for me. This is where they really shine- the Mexican dishes were perfection. The Sinaloa which I believe is a rustic roadside grilled origin food was deliciously spiced, thinly pounded chicken breast, topped with sautéed onions, mushrooms, green and yellow squash. Simply fantastic. I ate it all. I can do without the refried topped with Monterey jack and the rice that seems to be minute rice ion all the Mexican places lately, but the chicken and veggies, so so very good. Friend loved her fish fajitas too, they smelled great. I will most definitely be back soon for more of this delicious chicken.
Our server was very attentive, nice and friendly, all that you can ask for.
Jarring note as we were leaving; apparently if it's your birthday they all gather around and scare the crap out of you by shouting loudly and then singing the birthday song.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.