My wife and I have been here a few times and the pizza is very good. Comparable to a high end Boston restaurant. Try the specialty pizza but expect poor service and a poor decor. The pizza is cooked over an open fire in 90 seconds...that's right 90 seconds. Thin crust, pricey but well worth a try. The owner is there on weekends and very friendly. I would recommend sitting at the bar for better service.
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