I just dined at Lago. It was one of the best dinners I have had in quite a while. We ate on the outdoor patio basking in the sunlight watching all the boats in the bay. We had an order of homemade pasta that was with pesto. Apparently they have a lost Italian national trying to make his way home to Italy who is making fresh pasta for them. He's doing a good job, it was out of this world! Then we both had the swordfish. Cooked through but not dry with a relish of tomaoes, feta cheese, black olives and olive oil. Best ever. We skipped dessert but they brought us some Limoncello to end our meal. The whole experience was over the top. We'll be back!
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