Went for lunch and had bean tacos(5star). EVERYTHING is made with some chocolate, in the case of tacos it was milk chocolate in the tortilla as well as a subtle sauce. The owner and chef, Rich, came out towards the end of meal and displayed his extensive knowledge of chocolate as well as his extensive inventory of the World's best chocolate. There are offerings, reasonably priced, of rare and difficult to obtain chocolate. Teas are also quite good. Highly recommend for the experience!