When we came to this restaurant thinking it might be good but not this good. My family of three started our meal sharing arancini--flavored rice balls, coated with breadcrumbs, and fried. Delicious! We also had a tasty appetizer special--cabbage leaves filed with spiced lamb salad. For the main course, two of us had lemon sole, which was served with barley, grilled fennel, and arugula (which was somewhat salty to my taste). The fish was seasoned nicely and cooked until flaky, not dry. My husband had the Moroccan red lentil stew, which contained bulgur wheat and spicy eggplant. He enjoyed it but thought it was a bit too much tomato flavor. Our server was very pleasant and efficient. Overall, we were quite impressed!
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