We eat here often and love it so much we had our Granddaughter Christening party here.
The owner Lou (not sure if thats his real name, but he answer to it) Was great helping us arrange the party. We decide to have it buffet style. We had ordered platters of Calamri and Antipasto to start. Both tray's were hugh and he would refresh the tray's as they got low, everybody raved, he does make the best Calamari I have ever had.
These were setup in the bar area which gave everybody room to mingle in the main seating area. For the meal we choose a tray of chicken cutlets, a tray of Ziti macaroni and a tray of stuffed shells. And he also refreshed these as they ran low. The staff was great.
When we go for dinner my wife always gets the mussels there are some many they over flow the dish, And the dishs are huge, I always get the Veal parm. and the give you 1 or 2 peices that are take up the whole plate its incredible that he can make a profit with the huge portions
One other thing thats great is he is open late.
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