Arrived at 5:45 on a Friday night and the place was empty. It had us a little worried. It filled up as the evening progressed and it was enjoyable to watch all the meals being prepared in the open kitchen. Our waitress was very nice; attentive but not intrusive. We had pumpkin ginger bisque which was creamy and delicious. I had a chicken dish which was well prepared. My boyfriend asked why there were no pasta entrees (unusual for an Italian restaurant) and was told there was one dish with red sauce that he could order (not on the menu). He did, and enjoyed it. The restaurant has a nice atmosphere and we never felt rushed.
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