We have enjoyed this restaurant many times in the past and have been very satisfied, however the last two times have not been up to the standards expected. On august 29, 2012 our visit for both my wife and I was terrible. I had what was supposed to be pulled pork. What was served was chunks of tough fatty pork. When we brought it to the attention of the waitress she informed us the pork was to hot for the chef to pull so he pulled it apart by hand, does not explain the poor quality of the pork. My wife suggested we bring them in some pulled pork so they could see what is supposed to be. Obviously should not be on the menu if they do not know how to cook it. The main resin we went there was my wife liked the crab cakes in the past which she said was the best in the area, no longer. They had changed the recipe and loaded it with what appeared to be Old Bay seasoning to the point she could not taste the crab. The mashed potatoes were also load with garlic and old bay, they were red.
The previous visit I ordered a file steak medium well. When it came out the steak was rare. Sent it back twice and it was still rare. Finally suffered through it since my wife was just about done with her meal. Needless to say I did not order steak this time since it would probably be rare.
This is the last time we will dine at this restaurant since they now seem to have reduced the quality of the food and preparation. It is to expensive to waste money on poor quality where the best part of the meal was the wine.
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