This restaurant is in the Colby Hill Inn but is open to the public though I'd make a reservation for sure. Their wine list is excellent and has received the Wine Spectator Award of Excellence. The meals we had, from starters and salads to dessert, were excellent. They had a Shrimp Fritter for a starter that was unlike any other fritter I have had and was a light, refreshing, and tasty start to the meal. The lobster stuffed chicken was very tasty and well sauced and our steak was cooked perfectly to temperature. The sides of starch and potatoe were fresh and well seasoned and complemented the entree perfectly. At night in Winter the dining room was very romantic and quiet with large windows opening onto the rear yard with it's lighted trees, Definitely worth a visit to te Inn just for the restaurant.
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