We went there because we were told the prime rib was the best around but unfortunately at 7:00 on a Sunday night they were all out. So I opted for the filet and it was very tender. My companion ordered a Nantucket seafood gratin which he said was very good, just not enough. New England clam chowder was excellent. Nice atmosphere. Our server Rachel did a good job and was very attentive. Salad bar can be added to entrée for $5.95 but we opted not to.