I was in town on business and ate at the Canoe Club the day before. I had the pork/beef chili covered in cheese which was very good. As an appetizer I ordered baked sweet potato fires which were good. I considered ordering steak, but as I am from a part of the country known for steaks I chose the salmon with mashed potatoes with a sauce ( i believe was avocado based). This was truly outstanding 10/10. The service was decent. The owner, a gregarious man, Nigel, introduced himself and asked about my dinner. I am sure the restaurant benefits from his engagement.
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