1st time at the bistro, was intrigued by all the reviews. The food spot on. From our appetizer of escargot to the steak/lobster scampi and portabella fillet mignon. The price was a little steeper than we realized even with our $25 restaurant .com certificate. Our waitress seemed new as she was unsure of a few things. The dining room itself is very quaint. It was a nice place to visit as we were staying within walking distance
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