We had a pleasant week night meal here. The atmosphere in the restaurant was warm and relaxed. if a little homey. We liked the farm to table concept and the use of locally sourced organic foods. The service was very good, our waitress was pleasant and enthusiastic. We started with the raw platter which was the best part of the meal, the sunflower pate a beautiful combination with the flax and sundried tomato crisps. Our waitress informed us that it was exciting that it was 'burger night' so my husband chose the vegetarian burger. He was disappointed with the burger which was bland and soft. I had the braised chicken with mushroom and cream sauce which was very good. This is great everyday restaurant.
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