When you finally get to BME you realize it is somewhat in the middle of nowhere New Hampshere and it is rather unassuming. Before you enter the front doors, you find yourself in a lobby covered with pictures, maps, clippings telling their 15 years story and defining their purpose "Blue Moon’s deep-rooted philosophy is based on the inherent respect for the individual and the planet. Since 1995 we have had a close relationship with our local farmers and community members, and have maintained a focus of education, global awareness and constant learning."
It is easy to sell this off as NH Hippy Jargen, but they really deliver on their principles.
The family who runs the business can be found working in the Dinning Room on most shifts, and we were greeted by one of the lovely daughters when we arrived for a 8:30pm meal. The vibe is half Ski Lodge, half restaurant, and totally cosy.
The menu is true to form and almost overloaded with descriptors of farms and breeds of ingredients. Most things can be ordered Gluten Free and there are obviously lots of Veggie Options if that is your diet. Beer and Wine selection are small, but well considered.
The Service was Excellent. The hostess was genuine and chatty, our waitress knew the menu down to the ingredient and made us smile often. This is what would bring me back... the smily, passionate, principled owners.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.